肉丸汤用英语怎么写_肉丸汤用英语怎么写的

肉丸汤用英语怎么写_肉丸汤用英语怎么写的

       大家好，今天我想和大家分析一下“肉丸汤用英语怎么写”的优缺点。为了让大家更好地理解这个问题，我将相关资料进行了整合，现在就让我们一起来分析吧。

1.食物英语单词

2.牛肉汤英语

3.牛肉丸英语

食物英语单词

民以食为天，食物在我们生活中占据了很重要的地位，下面是小编为大家整理的食物类英语单词，希望对你有帮助

       蔬菜类(Vegetables):、Daikon白萝卜、Carrot胡萝卜、Tomato蕃茄、Bok-choy小白菜。

       Spinach菠菜、Cabbage卷心菜、Potato马铃薯、Sweetpotato红薯(红苕)、Eggplant茄子

       、Celery芹菜。

       一站式出国留学攻略 ing.com

牛肉汤英语

       肠粉: 1. steamed vermicelli roll

       煎饼／热饼／薄烤饼 pancake

       早餐:

       烧饼 Clay oven rolls

       油条 Fried bread stick

       韭菜盒 Fried leek dumplings

       水饺 Boiled dumplings

       蒸饺 Steamed dumplings

       馒头 Steamed buns

       割包 Steamed sandwich

       饭团 Rice and vegetable roll

       蛋饼 Egg cakes

       皮蛋 100-year egg

       咸鸭蛋 Salted duck egg

       豆浆 Soybean milk

       米浆 Rice & peanut milk

       饭类:

       稀饭 Rice porridge

       白饭 Plain white rice

       油饭 Glutinous oil rice

       糯米饭 Glutinous rice

       卤肉饭 Braised pork rice

       蛋炒饭 Fried rice with egg

       地瓜粥 Sweet potato congee

       甜点:

       爱玉 Vegetarian gelatin

       糖葫芦 Tomatoes on sticks

       长寿桃 Longevity Peaches

       芝麻球 Glutinous rice sesameballs

       麻花 Hemp flowers

       双包胎 Horse hooves

       面类:

       馄饨面 Wonton & noodles

       刀削面 Sliced noodles

       麻辣面 Spicy hot noodles

       麻酱面 Sesame paste noodles

       鸭肉面 Duck with noodles

       鹅肉面 Goose with noodles

       鳝鱼面 Eel noodles

       乌龙面 Seafood noodles

       榨菜肉丝面 Pork , pickled mustard green noodles

       蚵仔面线 Oyster thin noodles

       板条 Flat noodles

       米粉 Rice noodles

       炒米粉 Fried rice noodles

       冬粉 Green bean noodle

       汤类:

       鱼丸汤 Fish ball soup

       贡丸汤 Meat ball soup

       蛋花汤 Egg & vegetable soup

       蛤蜊汤 Clams soup

       蚵仔汤 Oyster soup

       紫菜汤 Seaweed soup

       酸辣汤 Sweet & sour soup

       馄饨汤 Wonton soup

       猪肠汤 Pork intestine soup

       肉羹汤 Pork thick soup

       花枝汤 Squid soup

       花枝羹 Squid thick soup果汁:

       甘蔗汁 Sugar cane juice

       酸梅汁 Plum juice

       杨桃汁 Star fruit juice

       青草茶 Herb juice冰类:

       绵绵冰 Mein mein ice

       点心:

       蚵仔煎 Oyster omelet

       棺材板 Coffin

       臭豆腐 Stinky tofu

       油豆腐 Oily bean curd

       麻辣豆腐 Spicy hot bean curd

       天妇罗 Tenpura

       虾片 Prawn cracker

       虾球 Shrimp balls

       春卷 Spring roos

       鸡卷 Chicken roos

       碗糕 Salty rice pudding

       筒仔米糕 Rice tube pudding

       红豆糕 Red bean cake

       绿豆糕 Bean paste cake

       猪血糕 Pigs blood cake

       糯米糕 Glutinous rice cakes

       萝卜糕 Fried white radish patty

       芋头糕 Taro cake

       肉圆 Taiwanese Meatballs

       水晶饺 Pyramid dumplings

       肉丸 Rice-meat dumplings

       豆干 Dried tofu

       家常菜

       碧兰鱿鱼 Vegetarian Squid with Green Vegetables

       生菜虾松 Minced Shrimp with Lettuces

       妅烧栗子鸡 Simmer Chestnut Chicken

       炒箭笋Fry Small Bamboo Shoots

       冬菇菜心 Black Mushroom and Pickle Sour Kale

       什锦藕片 Lotus Roots Assorted Vegetables

       红烧烤麸 Simmer Baked Bran

       红烧苦瓜 Simmer Bitter Bourd

       豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp

       咕咾肉 Coo-Lao Meat

       凉拌长生果 Cold Dressed To-Fu

       糖醋鱼片 Sweet Vinegar Fish Fillet

       粉蒸肉 Steam Meat

       香芹豆干 Celery and Dry Bean Cord

       官保甜椒 Spicy Sweet Bell Pepper

       红烧肉 Simmer Meat

       白果虾仁 Fry Nut with Shrimp

       雪菜百页 Pickle Mustard Green with Bai-Yei

       香芝素肠 Vegetarian Sesame Sausage

       酱爆猴菇 Sante Moken-Head Moshrooms

       红绕豆腐 Simmer To-Fu

       酥炸香菇 Fry Mushroom

       炸明虾 Fry King Prawn

       罗汉斋 Vegetarian Meal for Buddhism

       什锦锅 Combination Soup

       酥炸虾球 Fry Shrimp Ball

       香酥豆腐 Deep-Fried To-Fu

       咖哩洋菇 Curry Mushroom

       金菇芥菜 Golden Mushroom with Mustard Plant

       芦荀白合 Asparagus with Lily

       双菇烩虾仁 Fry Mushroom with Shrimp

       珍珠丸子 Pearl Pillon

       酥炸芋球 Deep-Fried Taro Ball

       九层鳝糊 Vegetarian Eel-puste and Basil

       翡翠鲍鱼 Abalone Mushroom with Vegetables

       鱼香茄子 Fry Eggplant

       蚂蚁上树 Bean Threads with Vegetables

       炸蔬菜 Fry Vegetables

       豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE

       翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE

       五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS

       鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

       腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE

       香葱煎鱼 FRIED FISH WITH GREEN ONION

       蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE

       三鲜汤PORK-SEAFOOD SOUP

       甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE

       五味鱿鱼CUTTLEFISH IN FIVE TASTES

       家常豆腐BEAN CURD WITH VEGETABLE

       芋头排骨汤RIB SOUP WITH TARO

       菠萝排骨RIB WITH PINEAPPLE

       蒜泥虾SHRIMP WITH CHAPPEDGARLIC

       干贝芥菜SCALLOP WITH MUSTARD PLANT

       冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD

       洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE

       菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM

       蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT

       黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER

       蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION

       鱼香茄子 FRIED EGG PLANT WITH GROUND PORK

       镶豆腐BRAISED BEAN CURD WITH GROUND PORK

       海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP

       葱爆牛肉FRIED BEEF WITH GREEN ONION

       番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER

       西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY

       蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP

       酸甜排骨SWEET AND SOUR RIBS

       香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY

       雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES

       紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP

       双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE

       腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT

       醋溜高丽SALTYAND SOUR CABBAGE

       白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP

       炸三鲜卷FRIED PORK-SEAFOOD ROLLS

       红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS

       凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD

       莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP

       韭黄肝片FRIED HOG LIVER WITH CHIVES

       皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS

       培根生菜FRIED BACON AND LETTUCE

       萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP

       蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION

       小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID

       菠萝冻鸡PINEAPPLE AND CHICKEN JELLY

       苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP

       时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD

       冻蹄花HOG HOOF JELLY

       青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON

       清炖牛肉汤STEWED BEEF SOUP

       磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS

       红油鸡丝HOT SLICED CHICKEN

       螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

       苹果鲜鱼汤APPLE AND FRESH FISH SOUP

       冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR

       酿黄瓜BRAISED CUCUMBER WITH PORK FILLING

       奶油西兰花CREAMY BROCCOLI

       莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP

       红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN

       银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS

       豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN

       酸菜肉片汤PICKLED CABBAGE AND PORK SOUP

       凉拌鸭掌DUCK PALM SALAD

       红烧海带结BRAISED SEAWEED KNOTS

       咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK

       脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP

       海鲜炒蛋FRIED SEAFOOD WITH EGG

       麻辣毛肚HOT HOG BOWEL

       凉拌高丽SALTY AND HOT CABBAGE SALAD

       蛤蜊排骨汤CLAM AND HOG RIB SOUP

牛肉丸英语

       牛肉汤英语：beef broth

       牛肉汤是一道汉族传统的美食，主料有牛大骨、牛肉。牛肉汤选料讲究，取江淮一带的黄牛为原料，用牛骨头熬汤，煮牛肉时必须浸泡，除去血污，内脏清洗干净，方可下锅同煮。还用自制的牛油，将炸制好淮椒（红干椒）做成红油。

       牛肉汤故以汤为主，汤不醇则无味，然牛肉汤的烫制方法多样，都取用当地特产：淮芋粉、洛河绿豆饼、八公山豆腐皮（千张、百页）、祁集豆圆子等为辅料。淮南牛肉汤，原料丰富，味足味厚，令人回味无穷。

       淮南牛肉汤选用几十种滋补药材及卤料按一定的比例经传统工艺炮制，久经熬制而成，清香可口，不黑汤，喝多不上火，嗓不干，再配以粉丝和乾丝，令人百吃不厌，是江豫皖一带家喻户晓的名小吃。

       淮南牛肉汤的由来：清乾隆年间，淮南人翰林大学士张政深研百草，擅长美食，曾任宫庭御膳高官，深得皇上厚爱。告老还乡回到山清水秀的淮河岸边，将清宫秘方流传后人，因此淮南牛肉汤以它特有的风味名盛淮河两岸，传遍大江南北.百吃不厌.寿县牛肉汤与之相近，但略有不同，各有所长。

       牛肉丸英语是Beef Ball。

       牛肉丸，是传统小吃之一，是用牛肉、淀粉制作而成的食品，既可作为点心小食，又可作为一道汤菜上筵席。汕头牛肉丸，可分为牛肉丸、牛筋丸两种。牛肉丸肉质较为细嫩，口感嫩滑，牛筋丸是在牛肉里加进了一些嫩筋，口感方面就是增加了点嚼头。

       据说上好的牛肉丸扔在地上能蹦起老高，以前的牛肉丸都是手制的或许能作此表演，由于全由人工操作，所以成本比机制的要高。汕头牛肉丸是潮汕地区著名的地方小吃，它以柔、润、鲜、爽而驰名。

       其制作技艺源自2000多年的官廷菜肴“捣珍”，这种制作技艺在潮汕地区流传已有数百年的历史。在过去，农家多数养牛，在商品经济不是很发达的时候，生牛肉过剩没法长期保存，所以他们把牛肉剁碎加盐挤成丸子煮熟，渐而成为当地的一种小吃。

       而真正让牛肉丸成为远近闻名的潮汕小吃，直至被评为“中华名小食”名扬海内外却还得归功于潮汕大厨。早在20世纪20年代，在汕头埠最繁华的小公园一带，聪明的潮汕师傅发现牛肉丸受欢迎也很有特色，便将它引进“移植”过来。

注意事项：

       1、食时用原汤和牛肉丸下锅煮至初沸（煮时水不能太沸，否则牛肉丸不爽滑）。

       2、加入适量味精、芝麻油、胡椒粉和芹菜粒，配上沙茶酱或辣椒酱佐食。

       3、吃牛肉丸有不少人蘸辣椒酱，不过还是蘸本地特产沙茶酱最为地道。

       4、牛肉丸还可烤着吃，烧烤时把牛肉丸剖成两半，抹上酱料和蜂蜜烤熟即可大嚼。

       好了，今天关于“肉丸汤用英语怎么写”的话题就讲到这里了。希望大家能够对“肉丸汤用英语怎么写”有更深入的认识，并且从我的回答中得到一些帮助。