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意大利面英语_意大利面英语怎么读

佚名 2024-04-25 人已围观

简介意大利面英语_意大利面英语怎么读现在,请允许我为大家分享一些关于意大利面英语的相关信息,希望我的回答可以给大家带来一些启发。关于意大利面英语的讨论,我们开始吧。1.谁帮我写50个英语食物的单词!要汉语

意大利面英语_意大利面英语怎么读

       现在,请允许我为大家分享一些关于意大利面英语的相关信息,希望我的回答可以给大家带来一些启发。关于意大利面英语的讨论,我们开始吧。

1.谁帮我写50个英语食物的单词!要汉语意思的哦!

2.中英文翻译意大利面

3.Spagetti和Pasta有什么区别呢?

4.面条有哪些种类的英文

意大利面英语_意大利面英语怎么读

谁帮我写50个英语食物的单词!要汉语意思的哦!

       egg 鸡蛋 banana 香蕉 orange 橙子 strawberry 草莓 tofu 豆腐 beef 牛肉 peanut 花生 cherry 樱桃 chestnut 栗子 ice-cream 冰淇淋 sugar 糖 sweet 甜食 sour 酸食 bitter 苦食 snack 点心 steak 牛排 apple 苹果 beans 豆子 jam 果酱 juice 果汁 chocolate 巧克力 sandwich 三明治 hamburger 汉堡 broth (肉,鱼或蔬菜)汤 pasta 意大利面 garlic 大蒜 red sauce 红色调味汁 milk 牛奶 celery 芹菜 apple 苹果 raisins 葡萄干 beer 啤酒 whitefish 白鲑鱼 herring 青鱼,鲱鱼 wine 酒 foil 锡 redfish 红鲑鱼 shrimps虾 scallops 扇贝 crab 螃蟹 bananas 香蕉 cognac 法国白兰地 sorrel 酸模(从字典上查的) sage 鼠尾草 mussels 贻贝(其实就是海虹啦) artichoke 朝鲜蓟,洋蓟 squid 鱿鱼 canned corn 罐装玉米粒 rice garnish 米饭 horseradish 辣根 asparagus 芦笋 cabbage 卷心菜 rice 大米 zucchini 西葫芦,茭瓜 broccoli 西兰花 ginger root 生姜 yogurt 酸奶 squash 长型南瓜 feta 羊乳酪 eggplants 茄子 spinach 菠菜 white sauce 白调味汁 pumpkin 圆型南瓜 seaweed 海藻 tofu豆腐 wrappers 面皮 bok choy 小白菜 soy sauce 酱油 coconut milk 椰子奶 mango芒果 avocado 鳄梨 6 LEON’S PARISIAN PALACE red caviar 红鱼子酱 anchovies 凤尾鱼 snails 蜗牛 parsley 西芹 cauliflower 菜花 green chilis 绿辣椒

中英文翻译意大利面

       问题一:意大利面的英文简介 pasta 主要指通心粉及面条;spaghetti 是指意大利细面条;造型有时很有趣,bowtie macaroni叫做蝴蝶结通心粉.

        Pasta:

        made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled. A prepared dish containing pasta as its main ingredient.

        意大利面制品:

        由小麦面、鸡蛋和水做成的面糊或面团,通常加工成一些形状并烘干,做熟后可用于种种烹饪 ,

        以意大利面制品为主要配料的菜 .

        附加:

        pasta 意大利面统称

        spaghetti 意大利面条

        angel's hair意大利细面条

        macaroni 空心面

        奶油培根宽面 Fe攻tuccine Carbonara

        奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms

        红酒菌肝面就是Spaghetti with Chicken Livers

        蒜香墨鱼意大利面Spaghetti with Squids Sauce

        肉汁意粉spaghetti with meat sauce

        简介:

        Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning thin string or twine. The word spaghetti can be literally translated as little strings.

        eg.

        1.I'd like to have some spaghetti.可指的并不一定非要吃那种细的实心的面条,而是指各种各样的意大利面条.

        2.I’d like to have some noodle.是指日本面或者是中国的面条.

        意大利是欧洲第一个吃面食的国家。十三世纪时马可波罗从中国传去制面食方法后,大受欢迎,特别是实心意粉spaghetti,以其容易烹调,可以配上各种佐料, 很快就风行全国。不过那时没有刀叉可用,因此吃的都是无汤汁的实心意粉,便于用手抓送入口。

        很是受用! ;p

        问题二:意大利面英文介绍 History of Pasta

        Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. To begin to unravel the long an often plex world of pasta we have to look at its origins and some of the myths surrounding this now worldwide food.

        Many schoolchildren were taught that the Venetian merchant Marco Polo brought back pasta from his journeys in China. Another version states that Polo discovery was actually a rediscovery of a foodstuff that was once popular in Italy in Etruscan and Roman times. Well Marco Polo might have done amazing things on his journey but bringing pasta to Italy was not one of them, it was already there in Polo's time. There is some evidence of an Etrusco-Roman noodle made from the same durum wheat as modern pasta called lagane (origin of the modern word for *** gna). However this food, first mentioned in the 1st century AD was not boiled like pasta, it was cooked in an oven. Therefore ancient lagane had some similarities, but cannot be considered pasta. The next culinary leap in the history of pasta would take place a few centuries later.

        Pasta Today

        It is estimated that Italians eat over sixty pounds of pasta per person, p......>>

        问题三:意大利面的种类,最好多一点,要英文,谢谢! pasta意大利面食

        Types of pasta意大利面食的种类

        pasta 'asciutta' - 干面

        'fresh' pasta, 新鲜面

        Brands of pasta主要牌子(干面)

        Buitoni, Da Cecco, Val Verde and Barilla Pasta shapes形状

        在意大利有超过130种不同形状的干面.

        1.Alphabets - 字母面(小朋友至爱)

        2.Macaroni---通心粉

        3.Rotini (Spirals or Twists) -螺旋粉.

        4.Angel Hair, Capellini (Fine Hairs) - 天使细发面.

        5.Manicotti - 大通心面(袖筒面)

        6.Jumbo Shells -大扇贝面

        7.Bow Ties, Farfalle (&quot耽Butterflies) -蝴蝶结面

        8.Medium Egg Noodles (From Nudel, German meaning paste with egg) - 蛋面

        9.Medium Shells, Conchiglie (Shells) - 中等扇贝面

        10.Ditalini----手指面(顶针面)

        11.Wide Egg Noodles---宽边蛋面 (

        12.Spaghetti --长面

        13.Orzo (Barley) - 粒粒面

        14.Vermicelli---细面

        15.Fusilli ---弯弯面

        16.Penne, Mostaccioli---尖尖面

        17.Wagon Wheels, Ruote (Wheels) - 圈圈面(小轮面 )

        18.Lasagne (From *** num, Latin for pot) -排面(长扁面) .

        19.Radiatore (Radiators) - 层层面

        20.Ziti (Bridegrooms) - 新郎面.

        21.Linguine (Little Tongues) -中细面

        22.Rigatoni (Large Grooved) -粗通心面

        问题四:意大利面英文介绍 10分 [ Raw material ] thin noodles 480g, sausage 65g, eggplant 80g, tomato 65g, persimmon pepper 30g, cowpea 3 0g, onion 65g, salad oil right amount, garlic 65g, the earthen mound pares thousand islands sauces 80g [ manufacture process ] 1. The noodles cooked tomatoes into pieces, good-cheuk 9:20 into 3cm long. 2. The eggplant, the persimmon pepper, cuts Large expanse of, onion cuts the filament, the garlic cuts to pieces, the sausage slivers the slanting block. 3. In the pot puts the oil heats up, the raw material which does well has poured into in the pot the 2nd step fries. 4. Mixes it with the earthen mound pares thousand islands sauces modulates

        问题五:意大利面的来源,历史,做法,营养的方面的简单英文介绍 Pasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept. About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there. As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good. Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.

        Homemade simple pasta

        Ingredients: 500 g spaghetti, 250 ml olive oil, 1 onion, broccoli, 1 roast beef bowel to remit 300 grams, tomato sauce 10 g * 16 bag

        Practice:

        1. Back home, and burn a pot of water to boil water when the onion and broccoli, rinse and cut ChengDing, baking im also cut ChengDing.

        2. Water after open in 100 grams left and right sides noodles (according to individual food intake and the number set), and suitable addition salt boil for 10 minutes, think about old, remove an钉 drain the noodles, with cooking noodles water continue to cook broccoli, cooked, remove and drain namely.

        3. Fry pan, heat the olive oil, put right amount stir-fry Onions, bake bowel stir, then add tomato sauce (I put three bags of, also can use the fresh tomatoes, I am lazy: P), add a few water (I use is cooking n......>>

        问题六:求一段50字左右的意大利面英语简介,要有中文翻译 50分 培根肉的: Method Cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan. Meanwhile, heat a non-stick frying pan

Spagetti和Pasta有什么区别呢?

       意大利面就是我们通常所说的"意粉"。问道意大利面的英语,你可能会说是"Spaghetti"。其实正确的叫法是"pasta","Spaghetti"只是其中的一种,就是那种传统的长条形状的面条。而在意大利,有超过130种不同形状的面哦。今天就给扫盲下意大利面的种类吧。 在意大利有超过130种不同形状的干面. 几种常见的:

       1.

        Alphabets - 字母面

        通常字母面是用来放在汤里起点缀作用的。2.

        Macaroni---通心粉

        短于4CM才叫通心粉哦,大了就是另外的种类了。3.

        Rotini ("Spirals" or "Twists") -螺旋粉.

        一般短于4CM。4.

        Angel Hair, Capellini ("Fine Hairs") - 天使面.

        细长如发丝,意大利人亲切地称之“天使的发丝”。5.

        Manicotti - 大通心面(袖筒面)

        直径很大,内部可填充馅料。6.

        Jumbo Shells -大扇贝面

        内部体积大,可填充馅料。7.

        Bow Ties, Farfalle ("Butterflies") -蝴蝶结面

        因其形状深受女性的欢迎。8.

        Medium Egg Noodles (From "Nudel," German meaning paste with egg) - 蛋面 扁形。

       9.

        Medium Shells, Conchiglie ("Shells") - 扇贝面 大扇贝面的缩小版,里面不填馅。

       10.

        Ditalini----手指面(顶针面) 如同顶针一样的外形。

       11.

        Wide Egg Noodles---宽边蛋面

       12.

        Spaghetti --长面 传统的长条形,也是一般意义的“意粉”

       13.

        Orzo ("Barley") - 粒粒面 饭粒形状。

       14.

        Vermicelli---细面 区别于天使面,细面一般短于5CM。

       15.

        Fusilli ---弯弯面 类似于螺旋面,不过是长条的。

       16.

        Penne, Mostaccioli---尖面(斜管面) 区别于通心粉,直径较大,斜截面。

       17.

        Wagon Wheels, Ruote ("Wheels") - 园面(小轮面 ) 圆形的。

       18.

        Lasagne (From "lasanum," Latin for pot) -千层面(宽面) . 一层面一层馅焗制,或者拿去包意式云吞,口感独到。

       19.

        Radiatore ("Radiators") - 层层面 造型别致精巧。

       20.

        Ziti ("Bridegrooms") - 新郎面. 可以理解为长条形的粗通心粉。

       21.

        Linguine ("Little Tongues") -中细面 形状类似中国的挂面。

       22.

        Rigatoni ("Large Grooved") -粗通心面 样如其名。 意大利面种类之多,分类之严格,造型之别致,口感之独特,无不可以称之为艺术。

面条有哪些种类的英文

       Spagetti包含了Pasta,pasta是其其中的一种。

       意大利面有很多种,spagetti 是其中的一种,那种常见的细细长长的,和中国的一卷卷的干面很象,而且根据粗细不同有不同的号码,pasta是各种意大利面的总称。

       意式面食(意大利语:Pasta),泛指所有源自意大利的面食,即意面。在意大利,一般会用"Pasta"来称呼各种由面粉及水、有时或会加入面粉及水制成的面食。需要水煮后食用。

       意式面食的特点是有很多种不同的式样。例如:意大利面条的长条型、通心粉的半月型管、螺丝粉的扭曲状等,多种多样,令人目不暇接。意式面食已在世界各地普遍起来。

       名词解释

       Pasta这个字与英语paste的意思近似,都可指用开水与粉状物混和的东西。

       1. n.生面团。意大利通心粉。

       例句与用法:

       1.) Medium-sized tubular pasta.

       意大利通心粉中等大小的管状面食

       2.) Large-sized tubes of pasta stuffed with meat or cheese and baked in a tomato or cream sauce.

       烤空心粉塞肉或干酪并加番茄或奶油汁烘烤而成的大空心粉条。

       3. )He runs a chain of pasta restaurant.

       他经营着一个面食餐馆联号

       4.) A dish made with such strips of pasta.

       白脱奶油面用这种面条做的食品

       Pasta 在美国一般可以和noodle一起用

       问题一:面条的英语怎么说 面条 noodles

        worms 面条;意大利面

        noodle soup 面条汤

        linguine 意大利面条(一种扁面条),(一种食时常加海味调料的)扁面条

        下面条

        put noodles in a pot of boiling water to cook

        cook noodles in boiling water

        问题二:因为面条的种类有很多!用英语怎么说 Because there are many kinds of noodles

        问题三:英语 关于面条的种类 比如 西红柿鸡蛋面... 这个,可以直译。

        比如西红柿鸡蛋面,tomato egg noodle.

        牛肉白菜面,beef cabbage noodle

        羊肉萝卜面,mutton radish noodle

        人家听的懂,关键是人家做这个才行。。

        问题四:面条的种类有哪些,越多越好 面条的种类很多:

        一、从品种分:挂面、方便面(油炸、非油炸)户杂粮面、手排面、快熟面、旗花面、蝴蝶面、手擀面、 生鲜面、半干面、碱水面、乌冬面、鸡蛋面、南方手盘面、烙面、拉面、冷面。

        二、从特色分:上海阳春面、兰州拉面、马兰拉面、北京炸酱面、河南烩面、香港牛肉面、漳州沙爹面、陕西臊子面、山西刀削面、武汉热干面、新疆拉条、广式面(加碱水)、港式面(加鸡蛋)、厦门面线、日本拉面、意大利面、朝鲜冷面

        三、从做法分:汤面、拌面、蒸面、炒面、捞面、闷面、烩面。

        问题五:英语作文调查中学生喜欢的面条种类 Oct.5,2010 Tuesday Sunny

        In order to learn our attitudes towards some things, our school did a survey on us last week .The following is what I wrote in the form.

        First,about food, we have a better appetite than before. Second, we like reading so much that we sometimes forget everything. Third, about the cyber games, it is a waste of time, so most of us now hates them,

        I hope we can taste all kinds of delicious food in the world, and we should read more good books not bad books and at last I hope we should keep away from cyber games.

       好了,今天关于意大利面英语就到这里了。希望大家对意大利面英语有更深入的了解,同时也希望这个话题意大利面英语的解答可以帮助到大家。